Cooking With Bracket and Friends

Day off, and I'm in the kitchen. See those yellow things in the bowl on top of the cookbooks (only a small part of the whole collection, but that is another blog for another time) - the yellow things that look like little lemons? They are not. They are Key Limes from the tree outside my door. The avocados in the bowl were also picked from right outside my back door. The avocado crop is just about done, and I've got the Guacamole Waistline to show for it. Baskets of avocadoes made their way to my co-workers who were eager to "help" me keep my weight to a reasonable spot.

It's a darn good thing I'm better at following recipes than I am at photographing food, nu?




The Maple Banana Bread shown here is from my dear friend Bracket's cookzine Recipes from the Batcave. I added walnuts. Bracket may not due to her super amazing young vegan son, Oliver, who is so outstandingly brilliant and charming, and all around adorable, that he's likely to have his own television show in the not too distant future. In the meantime, he stands beside Mom with spoon in hand, helping and giving her big thumbs up on the Chickpea Cheese that he's got me cramming into Mah Belleh all the time.

The cookbook open in front of Bracket's cookzine is Babycakes by Erin McKenna. Today I made the Meyers Lemon and bing cherry cupcakes (they are in the pink ramekins atop the cake plate, smaller ones - still not iced- on a plate behind the flowers, and also in the heart shaped ramekins because I love little cute baking dishes and individual servings. You can admire their cuteness at the top of this post.

Next up will be yet another batch of Bracket's Broccoli & Lemon Orzo Soup (because I am unable to prevent myself from consuming whole batches of it and I really do want some in the freezer for lunches.)

I hope you are enjoying VeganMoFo as much as I am because this is the very best idea I've had since going vegan, and that was a long time ago.

Poor Deprived VEGAN! All you had for dinner was: oven roasted sweet potatoes (12 to 3,) Cannellini Beans with Sautee'd Kale (3-8) and Provencal Chickpea Flour Pancake (9-11) Last 2 recipes from The Mediterranean Vegan Kitchen by Donna Klein.

Modifications include: subbed Navy beans for the Cannellini because I had some in the freezer, and added rosemary to the pancake because I'd had it that way before and LOVED it. Could NOT be an easier recipe - chickpea flour, water, oil, let sit... pop into preheated to nuclear cast iron, back into oven for about ten, and viola!

Served on plate thrown at Mark of The Potter in Georgia, atop a random crazy quilt crafted by yours truly.

Cuban Black Bean Soup

For the soup, I used the recipe from Food Network substituting some of the peppers for some I had received from my friend Linda who grows the most lovely vegetables ever.

Other modifications included pressure cooking the beans, so I had to guess how much of the bean liquid to leave in.


Just ate a boatload of bean soup over arroz amarillo! YUM!

The pressure is on!



Saturday morning and I'm thinking themes.... Halloween coming up, maybe tie in some black beans and pumpkin cooking. Spicy stews and hearty breads, party foods for Lisa's annual Halloween gala are simmering in the back of my head along with a promise to provide some tofu recipes to a new Lisa who has shown some interest in all things tofu. And how can THAT be a bad thing?

That said, I got out the trusty PC, refreshed my bean timing via the Vegan Coach website - http://www.vegancoach.com/pressure-cooker-beans.html
and popped in a batch that had been soaking since yesterday morning. Let's face it, I had grand plans to cook them last night but somehow the motivation disappeared in the parking lot at work at 8:30. One must be grateful to be employed, and I am not complaining, but the idea of cleaning up at midnight was an epic fail at glamorous things to do on Friday night.

So I played Mafia Wars instead.
And the theme came to me....
ready?

See, the way I see it, the best way to allow people to see that vegans are real, and eat real(ly good) food is to interact with them and then use a little humor, a little mutual respect, and a lot of food pron pics.

Now, since Mafia Wars has taken off into all corners of the world (with players all over the globe) I thought "wouldn't it be cool to tie in MW with VeganMoFo?" and I did. Mafia Wars has opened Cuba and so will I. So, get ready for some Sopa de Frijoles Negros con arroz amarillo, y'all. I'll be frying up those platanos later.

In the meantime, for my new Lisa, Lemon Pepper Tofu from Vegan Brunch by Isa Chandra Moskowitz, page 131

You see the tofu in my TofuXpress? Want one of your own? Of course you do! Go see it at Tofu XPress

To kick off VeganMoFo with a twist, I was skipping along the Interwebs and found this fabuloso idea at Vegan Lunch Box http://kblog.lunchboxbunch.com/2009/09/vegans-hundred-100-foods-you-should-try.html

I'd like to incorporate some of the Vegan 100 into VeganMoFo and I'd encourage my fellow foodie VeganMoFoian's (and there are legions of you, I just know it) to try with me. I'll keep posting updates as I get closer to bolding and underlining each of the hundred.

Vegan Hundred. I love the idea of challenging foodies to try as many new, classicly delicious and unusual foods as they can. So I give to you: the vegan's 100. One-hundred foods that every vegan (or any curious foodie) must try at least once. Check out the list and details on how you can participate in this foodie adventure...

The Challenge: Just as the omnivore list does, I challenge you to re-post this list and participate in the challenge! Cross out or italicize all the foods you would never eat, bold foods you have tried and update your list as you participate in trying all the foods on my Vegan's 100 list. Then if you'd like, post a link to your list in my comments section so others can see how you are doing. I tried to stay true to the original omnivore 100 by leaving on a few of the vegan food items on Andrew's list. However, since most of the foods were not vegan, there was a lot of space to fill! My criteria for food items were that they had to be either a unique whole food (like a lychee) or a notably stand-out-delicious way to prepare a common food (like scrambled tofu).

The Vegan's Hundred

Here’s what I want you to do:

1) Copy this list into your blog or social networking site profile, including these instructions.

2) Bold all the items you’ve eaten.

3) Cross out or italicize any items that you would never consider eating.

4) Optional extra: Post a comment on this post linking to your results.

I hope you will join this vegan foodie tasting adventure.

Post the link to your list in the comments-if you have any questions, leave them in the comments as well!

...lets show the omnivores that the question "what do vegans eat?" definitely has over 100 amazing answers...!

The HHL Vegan Hundred:

1. Molasses

2. Cactus/Nopales

3. Scrambled Tofu

4. Grilled Portobella Caps

5. Fresh Ground Horseradish

6. Sweet Potato Biscuits

7. Arepa

8. Vegan Cole Slaw

9. Ginger Carrot Soup

10. Fiddlehead Ferns

11. Roasted Elephant Garlic

12. Umeboshi

13. Almond Butter Toast

14. Aloe Vera

15. H and H Bagel NYC

16. Slow Roasted Butternut Squash

17. White truffle

18. Fruit wine made from something other than grapes

19. Freshly ground wasabi

20. Coconut Milk Ice Cream (not store bought)

21. Heirloom tomatoes

22. Orchard-fresh pressed apple cider

23. Organic California Mango (in season Sept-Oct only)

24. Quinoa

25. Papaya Smoothie

26. Raw Scotch Bonnet (habanero) pepper (just a bite!...hot!

27. Goji Berry Tea

28. Fennel

29. Vegan Chocolate Chip Cookie

30. Radishes and Vegan Buttery Spread

31. Starfruit

32. Oven fresh Sourdough bread

33. Sangria made with premium fruit and juices

34. Sauerkraut

35. Acai Smoothie

36. Blue Foot Mushrooms

37. Vegan Cupcake from Babycakes nyc

38. Sweet Potatoes and Tempeh combo

39. Falafel

40. Spelt Crust Pizza

41. Salt and Pepper Oyster Mushrooms

42. Jicama Slaw

43. Pumpkin Edamame Ginger Dumplings

44. Hemp Milk

45. Rose Champagne

46. Fuyu

47. Raw Avocado-Coconut Soup

48. Tofu Pesto Sandwich

49. Apple-Lemon-Ginger-Cayenne fresh-pressed juice...with Extra Ginger

50. Grilled Seitan

51. Prickly pear

52. Fresh Pressed Almond Milk

53. Concord Grapes off the vine

54. Ramps

55. Coconut Water fresh from a young coconut

56. Organic Arugula

57. Vidalia Onion

58. Sampler of organic produce from Diamond Organics

59. Honeycrisp Apple

60. Poi

61. Vegan Campfire-toasted Smores

62. Grape seed Oil

63. Farm fresh-picked Peach

64. Freshly-made pita bread with freshly-made hummus

65. Chestnut Snack Packs

66. Fresh Guava

67. Mint Chocolate Chip Oatmeal Cookies

68. Raw Mallomar from One Lucky Duck, NYC

69. Fried plantains

70. Mache

71. Golden Beets

72. Barrel-Fresh Pickles

73. Liquid Smoke

74. Meyer Lemon

75. Veggie Paella

76. Vegan Lasagna (raw optional)

77. Kombucha

78. Homemade Soy Milk

79. Lapsang souchong

80. Lychee Bellini

81. Tempeh Bacon

82. Sprouted Grain Bread

83. Lemon Pepper Tempeh

84. Vanilla Bean

85. Watercress

86. Carrot you pulled out of the ground yourself

87. Vegan In-Season Fruit Pie

88. Flowers

89. Corn Chowder

90. High Quality Vegan Raw Chocolate

91. Yellow fuzz-free Kiwi

92. White Flesh Grapefruit

93. harissa

94. Coconut Oil

95. Jackfruit

96. Homemade Risotto

97. Spirulina

98. Seedless 'Pixie' Tangerine

99. Gourmet Sorbet, not store bought

100. Fresh Plucked English Peas

Pasted from <http://kblog.lunchboxbunch.com/2009/09/vegans-hundred-100-foods-you-should-try.html>

YES! I'm in! Writing, cooking, sharing vegan food to the masses. YES, all of my favorite things.

To begin, I'm thinking of BEAN there! Done that! using black beans and every black bean recipe I happen to own in my vast repository of fabuloso vegan cookbooks and zines.

Get out your pressure cooker, your crockpot, and your spice grinder and join me in activism'ing in the mouth.

For starts you may head on over to the PostPunk Kitchen forums and to http://kitteekake.blogspot.com/ CAKE Maker to the Stars for more info on how to get your own groovy banner and how to feel included in the mass effort to feed the universe ethically.